Our Culinary Highlights
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Menu
APPETIZERS
SALAD
Lettuce, tomato, onion, and jalapeño peppers with dressing.
AYIB BEMITMITA
Homemade cottage cheese mixed with traditional chili powder, cardamom, and spiced Butter.
VEGGIE SAMBUSA
Fresh pastry shel filed with whole lentils, onion, jalapeño pepper, and black pepper.
LAMB
*LEGA TIBS
Chunks of lamb medium cooked with onion, garlic, jalapeño pepper, garlic, rosemary, and spiced butter served with a side salad.
YEBEG TIBS
Chunks of lamb cooked with onion, jalapeño pepper, garlic, rosemary, and spiced butter served with a side salad.
YEBEG KEY WOT
Lamb stew cooked with onion, garlic, tomato sauce, ginger, berbere, and spiced butter.
YEBEG ALECHA WOT
Curried lamb cooked with onion, garlic, ginger, turmeric, and spiced pepper.
DEREK TIBS
Tender lamb cubes sautéd in onion, garlic, jalapeño pepper, and traditional seasoning served with a side salad.
AWAZE TIBS
Chunks of lamb cooked in onion, tomato sauce, awaze, garlic, rosemary, and spiced butter served with a side salad.
MISTO
Combination of yebeg key wot and yebeg alecha wot.
KILKIL
Bone-in lamb cooked in stew with onion, garlic, green onion, jalapeño pepper, fresh tomatoes, ginger, and turmeric.
TIBS FIRFIR
Lamb chunks cooked with onion, garlic, tomato sauce, and rosemary mixed with Injera (mild or spicy)
BEEF
*KITFO
Minced lean beef seasoned with mitmita, cardamom, spiced butter, and salt. Served raw or lightly cooked with a side of spinach and ayib.
*SPECIAL KITFO
Minced lean beef seasoned with mitmita, cardamom, spiced butter, and salt mixed with ayib and spinach.
*KITFO DULET
Minced lean beef seasoned with mitmita, cardamom, spiced butter, and salt mixed with onion and jalapeño pepper.
SPECIAL ZILZIL
Long strip of tender beef pan-fried with onion, green pepper, red pepper, and black pepper, served with a side salad.
*LEGA TIBS
Chunks of beef medium cooked with onion, garlic, jalapeño pepper, garlic, rosemary, and spiced butter served with a side salad.
BEEF TIBS
Chunks of beef cooked with onion, jalapeño pepper, garlic, rosemary, and spiced butter served with a side salad.
QUANTA FIRFIR
Dried beef chunks cooked with onion, garlic, tomato sauce, ginger, and spiced butter mixed with Injera and one boiled egg.
CHICKEN
DORO WOT
Tender chicken leg cooked in homemade spicy stew with onion, garlic, ginger, tomato sauce, and spiced butter served with hard boiled egg and Ayib.
DORO TIBS
Chunks of chicken breast cooked with onion, garlic, jalapeño pepper, tomato sauce, rosemary, and spiced butter served with a side salad.
VEGETARIAN
SHIRO
Chickpea powder cooked in traditional spices, onion, garlic, tomato sauce, and ginger served with a side salad.
GOMEN
Spinach and collard greens cooked with onion, garlic, ginger, and cardamom served with a side salad
ATER WOT KEY
Yellow split-peas cooked with onion, garlic, tomato sauce, berbere, and ginger served with a side salad.
YEMISIR WOT KEY
Split red lentils cooked with onion, garlic, tomato sauce, ginger, and berbere served with a side salad.
YEMISIR WOT ALECHA
Split red lentils cooked with onion, garlic, ginger, and turmeric served with a side salad.
BEVERAGES
Coffee
Soda
Tea
Perrier
Macchiato
WINE & BEER
Wine (Glass)
Ethiopian Wine (Glass)
Wine (Bottle)
Ethiopian Wine (Bottle)
Domestic Beer
Ethiopian Beer
Imported Beer
Testimonials
Reach Out and Discover
Step into the world of Ethiopia with a simple reach out. Whether you're curious, planning a visit, or ready to indulge in authentic flavors, we're excited to hear from you. Share your thoughts, ask questions, or say hello today!